![]() ![]() Stir to combine, then bring to a simmer over medium high heat. Sauté onion, red pepper, and jalapeno in oil along with a couple large pinches of salt and pepper for 5 minutes.Īdd garlic, cumin, chili powder, coriander, and oregano and cook, stirring frequently for another minute.Īdd a splash of vegetable broth and deglaze the bottom of the pot, scraping all the yummy bits off the bottom.Īdd garbanzo beans, pinto beans, salsa verde, coconut milk, and vegetable broth along with a couple pinches of salt and pepper. Vegetable Broth - If you aren't keeping this chili vegan or vegetarian, use chicken broth in place of the veggie broth.If you aren't worried about this soup being vegan, you can substitute about half the amount with heavy cream. Coconut Milk - The coconut milk is going to give this chili a deliciously creamy texture.You could also use red salsa in this chickpea chili recipe. Salsa Verde - I like to use green salsa ( salsa verde) for this recipe because it has a little kick. ![]() Pinto Beans - You can use any type of bean for this recipe - black beans, kidney beans, or even Great Northern beans, but I love the flavor and creamy texture of pinto beans.Garbanzo Beans - Also known as chickpeas, the garbanzo beans replace the chicken breast that is usually used in white chili.Spices - Cumin, chili powder, ground coriander, and dried oregano combine to create a delicious layering of flavors.Garlic - I like to use fresh garlic but if you don't have any in the pantry, you can use about ¾ of a teaspoon or more in place of the fresh garlic.If you like a real spicy chili, don't remove all the seeds and ribs. Jalapeno - You can omit the jalapeno if you don't have any on hand but it adds delicious flavor.Red Bell Pepper - You can use any color of bell pepper for this chickpea chili.Yellow Onion - You can use white or red onion in place of the yellow onion if you prefer.If you're looking to add more vegan meals to your family dinner rotation - try switching out the meat in the dish for chickpeas! A few of my other favorites that showcase chickpeas instead of meat include my BBQ Chickpea Sandwich, Creamy Chickpea Noodle Soup, Greek Chickpea Gyros, Sheet Pan Chickpea Fajitas, and BBQ Chickpea Pizza. Chickpeas can literally replace any meat in any of your favorite dishes and they really shine in this chili. You won't even miss the chicken, I promise! This type of white chili is typically made with chicken breast, but in this recipe, I've replaced the chicken with chickpeas, and I'm telling you - it's AMAZING.Although I enjoy classic red chilis (as evidenced by the wide variety of chilies on my site including Shredded Short Rib Chili, Creamy Enchilada Chicken Chili, and Vegan Black Bean Chili) but I love the unique flavors that this white chickpea chili has and it's fun to switch it up with some plant-based meals. ![]()
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